I’m pleased to announce the menu for Fall 2.
As always, help in the kitchen is much appreciated, both with food prep and with dishes.
There will be a sign-up sheet in the kitchen, and you can earn 1 CP per hour helping.
We have tried to meet everyone’s dietary needs, but if we have missed something, please speak with StoneDapple. We will do something to make sure everyone is fed.
Breakfast
Egg Casserole with Mozzarella and Parmesan Cheese
Corned Beef Hash
Bacon
Toast
Fresh Fruit
Assorted Muffins
(Pancakes can be made for those with eggless preferences)
Lunch
Turkey Chili and Tofurkey Chili
Hummus
Tuna Salad
Dinner
A variety of pastas (including ravioli and tortellini) with either Alfredo, Clam Sauce Or Vegetable Marinara
Meatballs
A light salad
Garlic bread