Hi folks! Passing on the menu for the weekend.
Breakfast both days:
- Egg casserole with cheese and optional sausage, bacon, turkey bacon, potatoes, hard boiled eggs, assorted muffins, and fruit.
- Oatmeal can be made available on request.
Lunch:
- Sandwich bar with turkey, ham, cheddar, american, hummus, peanut butter, jelly, and assorted sandwich veggies and condiments.
- North African lentil soup
- Gluten free bread is usually available on request.
Dinner:
- Pasta bar, with regular and gluten-free pasta, tomato (vegan) / pesto (vegan) / or Alfredo sauce, chicken or chickpeas for protein, veggies and toppings, side of garlic bread (dairy-free and vegan options are available, gluten free may NOT be available).
- Unseasoned chicken available on request.
If you have any questions or need more info, please reach out to me on Discord ( @ tearezi) so I can put you in touch with our kitchen captain!